Quality · Safety · Transparency
Certifications & Testing
Every product we manufacture is rigorously tested and assessed against international cosmetic safety standards. Our commitment to quality is verified through independent laboratory testing and compliance with the world's most demanding regulatory frameworks.
ISO 22716 GMP Principles
Manufactured in accordance with the principles of ISO 22716 Good Manufacturing Practice for cosmetics. Quality management system, trained personnel, and controlled production environment.
GMP Principles FollowedEC 1223/2009
CPSR and Product Information File prepared for every product, compliant with the EU Cosmetics Regulations. C.
CompliantAICIS
All ingredients listed or exempt under the Australian Industrial Chemicals Introduction Scheme.
CompliantFDA 21 CFR
Documentation supports US FDA cosmetic regulations and MoCRA 2022 requirements including facility registration guidance.
SupportedCruelty Free
No animal testing performed on finished products or ingredients, in compliance with Article 18 of EC 1223/2009.
Article 18 CompliantAustralian Made
Formulated and manufactured on the Gold Coast, Queensland. Supporting Australian manufacturing and local industry.
Gold Coast, QLDPreservative Efficacy Testing (Challenge Test)
All products undergo preservative efficacy testing per Ph. Eur. 5.1.3 / BP Appendix XVI C / USP <51>. Our preservative system delivers Criteria A pass — the highest standard.
| Organism | Inoculum (CFU/g) | Day 2 | Day 7 | Day 14 | Day 28 |
|---|---|---|---|---|---|
| S. aureus ATCC 6538 | 760,000 | <10 | <10 | <10 | <10 |
| P. aeruginosa ATCC 9027 | 770,000 | <10 | <10 | <10 | <10 |
| E. coli ATCC 8739 | 710,000 | — | — | <10 | <10 |
| C. albicans ATCC 10231 | 580,000 | — | — | <10 | <10 |
| A. brasiliensis ATCC 16404 | 260,000 | — | — | <10 | <10 |
Microbiological Release Testing
Every product is tested before release.
| Parameter | Specification | Status |
|---|---|---|
| Total Aerobic Microbial Count (TAMC) | ≤ 1,000 CFU/g | Pass |
| Total Yeast & Mould (TYMC) | ≤ 100 CFU/g | Pass |
| S. aureus | Absent / 1 g | Pass |
| P. aeruginosa | Absent / 1 g | Pass |
| E. coli | Absent / 1 g | Pass |
| C. albicans | Absent / 1 g | Pass |